It’s time to make Discard Banana Bread “muffers” 🤪 One of my families FAVORITE recipes in our cookbook and for good reason. They’re mainly a cupcake without the frosting…maybe I should turn these into cupcakes. 😅 For 65+ more sourdough recipes, using only active or inactive sourdough starter (no commercial yeast) comment COOKBOOK and I’ll DM you a link to grab our physical cookbook that just got restocked!! Some of my favorite Spring/Summer recipes in the cookbook are: 🍓Discard Dutch Baby w/homemade berry compote & fresh whipped cream 🫐 Discard Lemon Blueberry Muffins w/ streusel topping 🍊 Mimi’s Orange Rolls w/cream cheese frosting 🍋 Sugared Lemon Lavender & Lemon Blueberry Artisan Loaves 🍕 15 mins Discard Pizza crust with heirloom tomatoes + basil for lunch on repeat 💜 Discard lemon lavender sugar cookies 🕊️ Olive Oil Citrus discard cake …..and so much more!!! If you’re looking for ways to make your recipes more nutrient dense and eat breads and baked goods without the side effects of gluten, then this cookbook is for you! As someone who is gluten-intolerant, sourdough CHANGED my life so I can literally “have my cake and eat it too”. ☺️ Cheers to happy + healing baking! XOXO -Manda . . . #sourdoughbaking #glutenintolerance #bananabreadrecipe